In this article,Let’s newselectionz.com learn more details below:10 Essential Dishes You Have to Try in New Zealand
When in New Zealand, eat as the Kiwis do. Travelers should definitely try to get their hands on some of the country’s quintessential dishes – from seafood to dessert and everything in between. If you’re not sure where to begin, here are a few local staples to add to your taste list.
10 Essential Dishes You Have to Try in New Zealand
1. A New Zealand pie
New Zealanders take their pies very seriously. There’s even an annual competition to find the very best in the country. The more traditional flavors include mince, steak and cheese, bacon and egg, and potato top. That being said, all gourmet pies from cafés and bakeries are worth trying – you might even find vegetarian and vegan options in some places.
2. The original flat white
Kiwi ingenuity brought the flat white to the coffee guzzling world. Make sure to visit your nearby café to get a taste of the real thing – it’ll be much better than the Starbucks version. Wellington punches well above its weight when it comes to coffee, and Auckland will give you your fill of great cafés too. But really, any local coffee shop will have trained their baristas to froth and brew everything to perfection.
3. Fish and chips
If you’re around for the summer, head to the local chipper to buy some fish and chips. Then sit by the beach, and revel in a seafood-filled picnic. Common fish options include snapper, terakihi and kohi. You can usually order one scoop of normal potato chips or kumara (sweet potato) fries. Fish and chip shops will sell more than just those two must-try staples – you could also opt to buy some mussels, oysters, scallops, squid rings, and whitebait fritters.
4. Roast lamb
Succulent and tender, roast lamb is a Kiwi favorite. New Zealand lamb is held in high esteem throughout the world and is one of the country’s top export meats. Best enjoyed flavoured with rosemary and plenty of seasonal veggies, roast lamb is a meal that is sure to impress. You’ll find it on the menu of our best restaurants nationwide.
5. Māori hāngī
The Māori hāngī is a traditional earth oven style of cooking. Now saved mainly for special occasions, foods cooked in a hangi include chicken, pork and mutton, as well as various vegetables. One of the best places to enjoy this cultural feast is Rotorua, in the central North Island, where you can also taste food that has been steam-cooked in naturally heated pools. You might also get to savor a delicious hāngī-steamed pudding for dessert.